Weber Hickory Wood Chunks, 350 Cubic Inch (0.006 Cubic Meter), 4 lb

US $9.23 Amazon price
10543 ratings

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Hickory wood chunks

Rich subtly Sweet flavor

Great for poultry, pork & beef

350 cu. in. (0.006 m^3) sized bag

Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. These hickory wood chunks have a rich subtly sweet flavor, great for poultry, pork & beef.

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Top Reviews

  • james mangielli
    2024-12-07T00:00:00
    used on my smoker it cooks well lots of smoke adding flavor to the meat a good product from a fine ven
  • Erin & Adam
    2023-03-07T00:00:00
    I recently purchased Weber Apple Wood Chunks for smoking meats and I must say, I am thoroughly impressed with the results. The wood chunks are the perfect size for use in my smoker, and they burn cleanly and evenly, giving my meats a deliciously sweet and fruity flavor.
  • Helpful Heart
    2024-09-03T00:00:00
    Hew yeah, it really works. Sure I have had smoked meats before but this is the first time I was the one doing the smoking. So my first cook was a full Turkey which I smoked all day long and used 6 pieces of wood from my bag of Weber Pecan Wood Chunks, for Grilling and Smoking. Turns out that was too many for our liking. 6 pieces really puts a hearty flavor on that is definitely Pecan. So I tried again ........
  • Jeremy H.
    2024-08-13T00:00:00
    A little bit smaller than other brands but the smoke flavor was great.
  • J. Adams
    2024-12-12T00:00:00
    It's hickory. Chucks last long good smoke. In some smokes only needed one chunk. Reasonably priced...nuff said.
  • skyy
    2024-12-23T00:00:00
    This is a slow burning, sweet tasting wood. Perfect for turkey.
  • Raman Kathpalia
    2025-01-06T00:00:00
    Imparts flavor to baby backs. I wet them and put them slightly away from hot coal to maximize the smok
  • Amazon Customer
    2024-07-14T00:00:00
    Perfect for charcoal smokers. Very good quality. No bark and chunk size works well for us. Burns for a long time and produces plenty of smoke. Simply add a few chunks to your hot coals to produce smoke.
  • BadBrad
    2024-12-27T00:00:00
    I use these on my Propane BBQ in a small soup can. I remove the grate and place the can right onto the flame with it turned all the way down to low. I put my meat on the far side and it works really well. I prop open the lid slightly if I need the temperature to be lower. Works wonders to get some smoke onto your ribs etc.
  • Amazon Customer
    2024-10-06T00:00:00
    Love the pecan smoky flavour. The wood burns nicely and that smoky flavour is awesome.
  • Enrique
    2024-05-05T00:00:00
    Perfectos trozos
  • Enrique
    2024-05-05T00:00:00
    De buen tamañ
  • Enrique
    2024-02-25T00:00:00
    Para darle ese toque y ahumar los alimentos