Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. loaf of bread, Stainless Steel/Black
Product Description
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Double Kneading Blades thoroughly knead dough for superior results; Dual heaters on the bottom and lid of the bread maker promote even baking and browning
Rapid courses allow you to bake a loaf of white or whole wheat bread in just 2 hours and 25 minutes
Large, easy-to-read LCD display with convenient key code on lid simplifies course selection; RAPID SETTING: Use Rapid setting to have your loaf ready to eat in under two and a half hours
Electrical Rating 120 volts / 700 watts.Cord Length:39 inch
Get performance like you've never seen from a breadmaker. A revolutionary heating element built into our Home Bakery Virtuoso Breadmaker changes the way you can bake bread at home. With perfectly browned crust every time, anyone can be a master baker. From novice to expert, now any home baker can take advantage of our most technologically advanced breadmaker, loaded with menu settings and options for the ultimate in versatility. For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest--baking up a rectangular-shaped 2-pound loaf of bread to perfection. Choose from three crust shades--light, medium, or dark--and from various healthy course settings, such as multigrain, whole wheat, rapid whole wheat, gluten free, salt free, and vegan. Best of all, the machine's timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, an "on" indicator light, a start/reset button, and a removable nonstick bread pan for easy cleaning. Accessories include a liquid measuring cup, nested measuring cups, and a measuring spoon. Instruction manual and recipe book also included.
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Top Reviews
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H and H HONEY
2015-11-12T00:00:00Oh, I cant tell you how much I love my zojirushi bread maker! I use it 1-2 times a day to make the most amazing breads and cakes! There are two things that I love the most in my kitchen; my zojirushi bread maker, and my zojirushi rice cooker. Whomever made this- thank you, just thank you! My bread is soft and moist and perfect each time. never over or under cooked. I thought all bread machine bread was like a hard log, but this beautiful creation proved me wrong. I get the same response from those whom eat my bread- after the first bite, their eyes widen, and I receive compliments galore. My parents are on a strict diet, and on their cheat days, they beg me to bring over bread! When the 14 year old boys in scouts (hubby is a scout master) come over, they ask for bread with honey as the "dessert". I mentioned that I make 1-2 loaves daily- that is how quickly my small family devours them. The bread that comes out of this thing is better than store bought and I only pay like $.50- $1.00 a loaf? (honestly I haven't calculated it, but is cheaper than a $5+ lump of coal (bread) from the store). Every single time I take a bite of bread from this thing, I practically cry out in song because the bread is just that good. This was the best buy ever. Along with my amazing bread maker, I bought "Bread Loaf Bags, Pack of 100 by Perfect Utopia", those will happily fit a 2 pound loaf or home made pizza; and most importantly, "The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine". I am so in love with my bread machine. It has been the best birthday present ever. I recommend the Zojirushi bread maker to everyone whom has tasted my bread, and I recommend it to you to! You wont be disappointed! This bread machine has been a life changer. -
'Zannah
2012-02-03T00:00:00Our trusty, 18-year-old Zo was still going strong when the non-stick coating began to peel. When no replacement parts could be found, we faced the inevitable and began to look for a worthy successor. After much research, other brands seemed to have serious issues we hadn't had with our old workhorse, despite its age (it was a hard act to follow!). Plunking down mega-bucks for the Virtuoso took much soul-searching, especially after so many negative reviews of its predecessor, but we checked Amazon's price daily and took the plunge when it went on sale, since it could be returned if it was a dud.
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Guillermo Robles Gil y Chaves
2023-07-28T00:00:00The media could not be loaded. Inmediatamente que recibí la máquina se ve la calidad de ella, también en los manuales y el equipo adicional, es el costo alto pero a las personas qué les guste la calidad se las recomiendo ampliamente al probarla hoy no funcionó -
superkathygirl
2012-11-28T00:00:00I've been making bread in my Cuisinart Bread machine for my family until it broke down a few months ago. I have spent quite awhile doing research on various machines and was very impressed with the reviews that Zojirushi bread machines received. I decided on the Zojirushi Virtuoso because of the modification made with the heat element in the lid to help brown the top of the bread. I figured, that if I am going to invest this kind of money in a machine I want the one with updated features.
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Amazon Customer
2024-09-23T00:00:00I bought the Zoji Supreme 10 years ago and have used it to make a whole wheat loaf every 5 days on average. Had to replace the pan and paddles 2.5 years ago. When one of the wing nuts under the pan seized so that one paddle would not move anymore, I had to decide whether to invest in a new pan or get a new bread maker. Because I always make whole wheat bread, I need a sturdy machine. Just got my new Zoji Virtuoso and baked my first loaf. Beautiful and tasty! Pros: Because of the double heaters, the crust is much better than on the Supreme. Shape and texture were perfect. Quiet and sturdy machine. I read reviews of other makes where the machine shakes so much it ends up on the floor. You will never have this problem with a Zoji. Cons: the price and the reality that you have to get a new pan every few years. Be very diligent with the care and maintenance of the pan to extend its life to the max.
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J S Alejandre
2019-07-18T00:00:00Tengo un hijo con intolerancia al gluten y a los lácteos, y yo soy alergico a la nuez, encontrar un pan que no tenga esos ingredientes es prácticamente imposible, sin embargo con esta máquina he podido hacer pan para sandwitches, pan de chocolate, pan de calabaza, muy deliciosos, Tanto con levadura como sin levadura, gracias al plan de programación manual. Excelente producto.
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D.W.
2020-11-10T00:00:00When we got our new ZOJI BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker I attempted to make a basic white loaf and followed the instructions exactly. Loaf 1 did not rise fully and was a bit heavy but still very edible. I checked out google and the Zoji site suggested more flour or more water so I added more water 320 to 360 mls. Loaf 2 was the same. I asked questions here on Amazon.ca and many replied and I again researched online. Loaf 3 used salt free butter, non-iodized salt and 360 mls water 2 1/2 tsp yeast and still same. Loaf 4 remained same as recipe in Zoji book but 360 mls water and 1 tbsp or vital wheat gluten (even though my Robin Hood all purpose flour had enough protein (13%) as what they called bread flour. THEN, I researched yeast and realized that the yeast I had been using though best before date was well into 2022 had been in a sealed plastic container in the cupboard since April 2020 and that once you open the package (I should have known!) it counts down and quickly in a cupboard (fridge could give me 4 months use). Well, I was out at 7 months before the Zojirushi was delivered and even though my yeast was working, it was struggling. I opened another bag of Fleishman's Instant Yeast I purchased here on Amazon.ca and this time divided it into four containers and put them in the fridge. I make Loaf 5 with exactly the Zojirushi basic white bread recipe BUT with FRESH YEAST. Eureka! Loaf 5 rose beautifully to beyond the top (but not too much) and browned beautifully on all sides. And, is it every fluffy and tasty! Thank you to all who tried to help me with my question about what was wrong with my first three loafs. I am now very happy with my ZOJI BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker making fluffy tasty basic white bread, being very quiet in operation, easy to use (if you use the freshest and correct ingredients) and easy to clean. My recommendation is if you can afford it and will use it regularly it is worth the price. Realize before Covid-19 we had an old Black and Decker breadmaker and it worked fairly well but was brought out of storage in April. I feared it may break eventually and leave us stranded so we got a good price on the ZOJI ($423 before tax, shipping Prime free) and ordered it and will use it lots. If you are a novice and think maybe you may only use it occasionally then perhaps start with a less expensive model and if you get the baker habit order this one a few months down the road. YEAST!! Make sure it's fresh...sheesh what a fool I was!