GreenLife 1.5QT Electric Ice Cream, Frozen Yogurt and Sorbet Maker with Mixing Paddle, Dishwasher Safe Parts, Easy one Switch, BPA-Free, White
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The easy pour chute is specially designed for no mess desserts
Quick & Easy to Use: Your favorite dessert in 20 mins or less!
Insulated Freezer Bowl: Put it in the freezer overnight then enjoy
The mixing paddle lets you easily combine your favorite ingredients
One-Touch Use: Just push the button and get mixing!
Dishwasher safe parts
Specially designed for quick and simple setup
To ensure smooth operation and prevent the potential of jamming, add ice cream ingredients after unit has been turned on and mixing cycle has been started
Cool treats are best when they’re yours! Customize your frozen favorites with the Scoop Express’s unique ingredient chute. It’s specially designed to make adding your toppings while mixing, so they get blended perfectly and you can enjoy flavor in every bite! Craft a healthy dessert masterpiece or add your favorite mix-ins and toppings with ease! And cleanup couldn’t be easier. The Scoop Express features our signature healthy ceramic nonstick, so you can enjoy your frozen treat without having to worry about a sticky mess. Make ice cream, frozen yogurt, and sorbet any way you like it!
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Top Reviews
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Plant Lady
2025-02-26T00:00:00The first time using this we didn't follow the instructions and the ice cream.didnt turn out right. Our bad. Nice little machine that will produce several servings of softish ice cream comes with several recipes for ice cream and frozen yogurt. There is some prep you have to do ahead of when you want the ice cream to be ready. You must pre-freeze the mixing bowl that goes in the machine. You can add ingredients like blueberries and chocolate chips while the ice cream is mixing. -
D. Murphy
2024-03-03T00:00:00I have had to drop from my prior 5 star rating to a 1 star. It worked great a couple of times, but all later attempts have had the cream begin freezing on the sides of the barrel within only a couple of minutes, causing the revolving agitator to stick to the barrel resulting in the plastic top jumping out of its grooves and cracking. Initially I ascribed it to perhaps not pouring the liquid in smoothly or quickly enough. I glued the cracks and tried again. Yet despite multiple attempts it now happens every time. This is perhaps because of my prior advice of using a metal knife and spoon to scrape the inside of the barrel where a hard rind of cream has formed. I will keep the original review below. Did the knife cause micro-scaring of the metal barrel allowing the freezing to occur prematurely? I don't know. But I do know that in case that is the cause of the demise of my now usely machine, err of the side of caution and DON'T use a metal utensil to scrape the frozen interior. Or just try a different brand. ORIGINAL REVIEW: Though you can eat right out of the ice cream maker, if you don't intend to eat all of it right then, transfer the portion you are saving for later into a pre-chilled container. This prevents a thick "rind" from forming on the sides and bottom. If the rinds do form, they can be "wedged" loose by inserting a knife between the metal and the ice cream and pushing down; but it will be frozen hard, not creamy. After doing so, you can put the ice cream maker barrel back in the freezer to store it without washing. Hey, it's frozen; no spoilage! Just make sure to also clean the edges of the agitator so it doesn't end up being a bit too wide to rotate freely the next time one enters the wonderful world of (additive-free) pure ice cream. (I use liquid monkfruit and liquid allulose as plant-based natural sweeteners; tastes great.)
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Philip Traum
2024-12-28T00:00:00I haven't had much use of it but over this past Christmas I used it and now every holiday I'm asked to make Sea Salt Ice Cream for everyone. Now I wish I had a bigger one. As long as you follow the directions and freeze it 24 hours before your next use and as your mixing the ingredients together let it sit in the case and as you pour in the mixture you get a surprisingly good consistency of the mixture. Easy to clean, stays nice and chilly and a recipe below for everyone to try. -
J4
2023-01-18T00:00:00This works to make frozen custard which is my favorite and it is so hard to find on the West coast. So we got this to make frozen custard. I have not yet tried it for sorbet or frozen yogurt or even for regular ice cream, but it does work for custard. Something’s to keep in mind:
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Rumplestiltskin
2024-05-24T00:00:00Tried making sorbet twice and barely freezes. I would probably say more of a soft serve yogurt. My old school ice cream maker that uses ice and salt works much better.